I didn’t feel like eating my normal salad today. Shocking, I know. So I made this instead. It’s still a salad, and it was very tasty. Enjoy!
Super Easy Avocado Tuna Salad
- 1/2 ripe avocado (you have to be able to smash it really well, otherwise this won’t work)
- 1 can tuna, drained (I used chunk light tuna packed in water)
- cilantro, chopped
- garlic powder
- onion powder
- salt
- green pepper, chopped
- english muffin, toasted
- 1 Tbsp ranch yogurt dressing (find it in the refrigerated dressings section of the produce aisle or make your own)
Mix the tuna with 1/4 avocado, garlic powder, onion powder, and salt to taste. Once the tuna and avocado are well incorporated, add in a handful of chopped cilantro and some green pepper. Mix it up. Slice the other 1/4 avocado onto each side of your toasted english muffin. Top each half with a scoop of the tuna mixture and drizzle with yogurt ranch dressing. Delish!
Feel free to sub in your favorite herbs, veggies, or dressing. Fresh basil, dill or parsley would work well in this, as would tomatoes, carrots, onions, cucumbers, corn, etc.
12 WW Points+ (you could save some points by leaving out the 1/4 avocado and english muffin, or saving half for later 🙂 )
SaladMom 